Food Past Questions
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST551
Topics: fungi, microbes, anaerobes, bacteria, microbiological media, microbiological analysis, culture
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST553
Topics: fermentation, enzyme, protein, yeast, microorganisms, SCP
Introduction to agric and bioresources engineering
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ABE222
Topics: Agricultural engineering, bioresources engineering, food processing, aqua cultural production systems, pond system, food production, food crisis, food insecurity, green house effect, climate change
Year: 2018
School: Federal University of Technology, Owerri
Department: Medical, Pharmaceutical and Health science
Course Code: PUH310
Topics: nutrition, food pyramid, food labeling, pregnant women, food
PROCESSING OF MISCELLANEOUS COMMODITIES-FUTO-2014,2015,2016,2018,2019
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST501
Topics: food product, food, product development
History and philosophy of science practice question and answer
Year: 2019
School: University of Ilorin
Department: General studies
Course Code: GNS311
Topics: science, scientific method, revolution, scientific explanation, food spoilage, food preservation, matter, biomass
University of Ibadan Biology POST UTME past question and answer
Year: 2019
School: WAEC, JAMB & POST UTME
Department:
Course Code: IGNORE THIS
Topics: reproduction, enzyme, habitat, ecosystem, food chain, food, metabolism
Year: 2015
School: Chukwuemeka Odumegwu Ojukwu University
Department: Science and Technology
Course Code: BIO151
Topics: cytogenetics, ribosme, food granules, sap vacuole
Year: 2018
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: MCB509
Topics: Microbial interactions, bacteria, polymorphism, Restriction fragment length polymorphism, biogeochemical, methanotrophs, nitrification, food chain, abiotic, biotic
130 History and philosophy of science Revision questions compiled by lord pharuque,skendy
Year: 2019
School: University of Ilorin
Department: General studies
Course Code: GNS311
Topics: Science, scientist, energy, fuel, blood, atom, computer, herb, food, microbe, hypothesis, test
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