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Food Past Questions

FOOD MICROBIOLOGY 2

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST551

Topics: fungi, microbes, anaerobes, bacteria, microbiological media, microbiological analysis, culture

BIOTECHNOLOGY IN FOOD SYSTEMS

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST553

Topics: fermentation, enzyme, protein, yeast, microorganisms, SCP

Introduction to agric and bioresources engineering

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ABE222

Topics: Agricultural engineering, bioresources engineering, food processing, aqua cultural production systems, pond system, food production, food crisis, food insecurity, green house effect, climate change

HUMAN NUTRITION

Year: 2018

School: Federal University of Technology, Owerri

Department: Medical, Pharmaceutical and Health science

Course Code: PUH310

Topics: nutrition, food pyramid, food labeling, pregnant women, food

PROCESSING OF MISCELLANEOUS COMMODITIES-FUTO-2014,2015,2016,2018,2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST501

Topics: food product, food, product development

History and philosophy of science practice question and answer

Year: 2019

School: University of Ilorin

Department: General studies

Course Code: GNS311

Topics: science, scientific method, revolution, scientific explanation, food spoilage, food preservation, matter, biomass

University of Ibadan Biology POST UTME past question and answer

Year: 2019

School: WAEC, JAMB & POST UTME

Department:

Course Code: IGNORE THIS

Topics: reproduction, enzyme, habitat, ecosystem, food chain, food, metabolism

GENERAL BIOLOGY THEORY

Year: 2015

School: Chukwuemeka Odumegwu Ojukwu University

Department: Science and Technology

Course Code: BIO151

Topics: cytogenetics, ribosme, food granules, sap vacuole

MCB509-TEST

Year: 2018

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: MCB509

Topics: Microbial interactions, bacteria, polymorphism, Restriction fragment length polymorphism, biogeochemical, methanotrophs, nitrification, food chain, abiotic, biotic

130 History and philosophy of science Revision questions compiled by lord pharuque,skendy

Year: 2019

School: University of Ilorin

Department: General studies

Course Code: GNS311

Topics: Science, scientist, energy, fuel, blood, atom, computer, herb, food, microbe, hypothesis, test

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