Topics: leprosy, alopecias, tuberculosis, mycobacterial infection, acen vulagris, nosocomial infection, sepsis syndrome, sepicaemia, neurocutaneous syndrome, trypanosomiasa, tetanus, bacterial meningitis, trpanosomiasis, pneumonia

Topics: Congenital rubella, Kwashiorkor, bone age, Bronchial asthma, Bloody stool, cerebral malaria, Hypotonic dehydration, hypoglycemia, renal tract obstruction, renal falure, In mitral incompetence, lobar pneumonia, neonatal tetanus

Topics: Congenital hypothyroidism, Biliary Atresia, diarrhea, Ambigous genitalia, Lobar pneumonia, Extrahepatic biliary atresia, Viral hepatitis, Petit mal epilepsy, Renal biopsy, Congenital cardiovascular disease, Retinoblastoma, Congenital nephrotic syndrome, acute laryngotracheo bronchitis, asthma, Urinary tract infection, HIV positive children, Laryngotracheobronchitis, Congenital adrenal hyperplasia

Topics: wound, pneumothorax, BASIC RESUSCITATIVE TECHNIQUESjaw thrust, Surgical airway, intubation, Cricothyroidectomy, tracheostomy, breathing, surgery

Topics: skin harmatomas, skin cancer, hronic lymphedema, unconscious patient, musculoskeletal trauma, maxillofacial injuries, pneumothorax, low back pain

Topics: sensor, actuator, power electronics, motors, hydraulics, pneumatics, transducers, microcontrollers, microprocessors, control system, Mechatronics Engineering

Topics: Mechatronics Engineering, Gears, Hydraulic actuation systems, mechanical actuation systems, pneumatic actuation systems, logic gates, mechatronic systems, sensors, measurement systems

Topics: Chemical process control, Cramer rule, Laplace domain, differential equation, sensors, transmitters, transducer, piling, electrical signals, pneumatic valve, pumps, manual valve, transfer function, pulse function, Hurwitz criterion

Topics: Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components