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Fruit Tree Past Questions

Fruits and vegetable processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST405

Topics: Fruits processing, vegetable processing, beverage manufacturing, fruit juice aeration, blanching, pre processing handling procedures, steaming, fruits preservation, vegetable preservation, preservatives, fruit juice concentration, chemical preservatives, fruit residuals, vegetable residuals

Non-Alcoholic beverage technology

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST522

Topics: Non acholic beverage technology, beverages, non-alcoholic beverages, carbonated beverages, drinking water, bottled water processing, manufactured portable water, soft drinks, soft drink manufacture carbonation, sugar syrup production, aromatization, instant tea production, imitation chocolate, chocolate liquor, non-alcoholic beverage concentrates, fruit juice concentrates additives, fruit juice concentrates flavor components, natural sweeteners, synthetic sweeteners, nutritive sweeteners, regular sweeteners, high-intensity sweeteners, producing fruit powder

Olericulture and pomology

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: CST507

Topics: vegetable, fruit tree, pods, gourds, squashes, Cole crops, amaranth, pepper diseases, mulching pineapples, vegetable production, fruit nursery management, vegetable nursery management, horticultural production

TREE AND VEGETABLE CROPS PRODUCTION

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: CST202

Topics: greenhouse, greenhouse effect, seed bed, nursery bed, market gardening, diseases

Tree and plantation crops

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: CST505

Topics: plantation crops, Kola, Kola production, Kola seedlings development, coconut, wee control methods, Swollen shoot disease, black pod disease, Dacryodis edulis, cashew, coffee

PRINCIPLES AND PRACTICES OF ENOLOGY

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST521

Topics: fruit preservation, wine, fermentation, enology

Oilseed processing and utilization

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST513

Topics: Oilseed processing, Oilseed utilization, palm oil processing, oilseed processing, African locus bean processing techniques, oil palm fruit processing, palm oil clarification, palm oil purification, palm oil packaging, palm kernel oil production, palm kernel nut, palm kernel oil, palm kernel cake, palm kernel sludge, sunflower seed oil manufacture, groundnut oil characteristics, aqueous alcohol leach, dilute acid leach, moist heat water leach, oil seeds quality, oil seed processing

ALGORITHM

Year: 2019

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: CSC407

Topics: paradigm, algorithm, huffman coding tree, greedy algorithm technique

RESOURCE INVENTORY AND MENSURATION

Year: 2019

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FWT303

Topics: tree, bark, biomass

FOREST ECOLOGY

Year: 2019

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FWT305

Topics: forest ecologist, tree, leaf area index, ecosystem, forest reserve

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