Fruit Tree Past Questions
Fruits and vegetable processing
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST405
Topics: Fruits processing, vegetable processing, beverage manufacturing, fruit juice aeration, blanching, pre processing handling procedures, steaming, fruits preservation, vegetable preservation, preservatives, fruit juice concentration, chemical preservatives, fruit residuals, vegetable residuals
Non-Alcoholic beverage technology
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST522
Topics: Non acholic beverage technology, beverages, non-alcoholic beverages, carbonated beverages, drinking water, bottled water processing, manufactured portable water, soft drinks, soft drink manufacture carbonation, sugar syrup production, aromatization, instant tea production, imitation chocolate, chocolate liquor, non-alcoholic beverage concentrates, fruit juice concentrates additives, fruit juice concentrates flavor components, natural sweeteners, synthetic sweeteners, nutritive sweeteners, regular sweeteners, high-intensity sweeteners, producing fruit powder
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: CST507
Topics: vegetable, fruit tree, pods, gourds, squashes, Cole crops, amaranth, pepper diseases, mulching pineapples, vegetable production, fruit nursery management, vegetable nursery management, horticultural production
TREE AND VEGETABLE CROPS PRODUCTION
Year: 2018
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: CST202
Topics: greenhouse, greenhouse effect, seed bed, nursery bed, market gardening, diseases
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: CST505
Topics: plantation crops, Kola, Kola production, Kola seedlings development, coconut, wee control methods, Swollen shoot disease, black pod disease, Dacryodis edulis, cashew, coffee
PRINCIPLES AND PRACTICES OF ENOLOGY
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST521
Topics: fruit preservation, wine, fermentation, enology
Oilseed processing and utilization
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST513
Topics: Oilseed processing, Oilseed utilization, palm oil processing, oilseed processing, African locus bean processing techniques, oil palm fruit processing, palm oil clarification, palm oil purification, palm oil packaging, palm kernel oil production, palm kernel nut, palm kernel oil, palm kernel cake, palm kernel sludge, sunflower seed oil manufacture, groundnut oil characteristics, aqueous alcohol leach, dilute acid leach, moist heat water leach, oil seeds quality, oil seed processing
Year: 2019
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: CSC407
Topics: paradigm, algorithm, huffman coding tree, greedy algorithm technique
RESOURCE INVENTORY AND MENSURATION
Year: 2019
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: FWT303
Topics: tree, bark, biomass
Year: 2019
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: FWT305
Topics: forest ecologist, tree, leaf area index, ecosystem, forest reserve
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