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Heat Treatment Process Past Questions

MATERIALS PROCESSING-2011&2018

Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MME302

Topics: processing, thermal treatment, mass transfer, recrystallization, alloy, thermodynamic, solidify, metallurgy, flow sheet, energy, eutectoid, hypoeutectoid

Introductory Heat and Thermodynamics tutorial question by sure excellence educational foundation

Year: 2018

School: University of Ibadan

Department: Science and Technology

Course Code: PHY103

Topics: Temperature, gas, heat, energy, heat transfer, entropy, work

Heat and Thermodynamics tutorial question 2 by Ben

Year: 2018

School: University of Ibadan

Department: Science and Technology

Course Code: PHY115

Topics: latent heat, internal energy, Carnot engine, engine efficiency, mean free path, specific heat, equipartition of energy, entropy, temperature scales, ideal gas law, constant-volume gas thermometer, sound

Fruits and vegetable processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST405

Topics: Fruits processing, vegetable processing, beverage manufacturing, fruit juice aeration, blanching, pre processing handling procedures, steaming, fruits preservation, vegetable preservation, preservatives, fruit juice concentration, chemical preservatives, fruit residuals, vegetable residuals

Heat and Thermodynamics practice questions

Year: 2018

School: University of Ibadan

Department: Science and Technology

Course Code: PHY115

Topics: thermometer, ideal absorber, ideal gas, isothermal process, work, Maxwell's energy, kinetic energy, reversible adiabatic expansion, thermal efficiency, root mean square velocity, isobaric process, gas

MICROBIAL PROCESSES IN ENVIROMENTAL MANAGMENT

Year: 2018

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: EVT524

Topics: microbes, microbial technique, microbial treatment, sludge, denitrification

PROCESSING AND STORAGE OF AGRICULTURAL FOOD PRODUCTS

Year: 2018

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AGR306

Topics: quality control, bio materials, meat processing, natural casing, milk, slaughtering, stunning, fish preservation, water quality, silage, snail, timber processing

Process control technology-2015,2017,2018

Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: EEE405

Topics: Process control technology, Control process technology, controllers, Mason's gain rule, transfer function, signal conditioning, flow rate, PLC Ladder logic

Fundamentals of food processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST303

Topics: Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration

Polymer processing technology

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE502

Topics: Polymer processing technology, expanded polymer products, copolymer, vacuum forming, transfer moulding process, positive mould, semi positive mould, open flash mould, injection moulding process

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