Horticultural Production Past Questions
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: AEC201
Topics: microeconomics, economic theory, production, Law of diminishing returns, consumer behavior, utility model, price elasticity of demand
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: FAT303
Topics: Aquaculture, Fish production system, fish harvesting, fish stocking, exotic fish species, non-endemic fish species, pond fertilization, pond liming, fish pen, earthen pond, plastic tank
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: CST405
Topics: cereal, legume crops, rice distribution, rice adaptation, cowpea cultivation, sorghum, maize production, soybean
Abattoir management and animal products handling 2017 & 2020
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: AST503
Topics: Abattoir management, animal products handling, milk composition, alveolus, concentrate feeding, pasture feeding, milk production plan, milk handling, milk processing, egg formation, egg shell thickness, eggs, lairage, animal slaughter, livestock judging, carcass evaluation, meat quality, meat color, meat tenderness, meat processing, breeding systems, sheep, goat, smoking meat, meat smoking methods, flat yolks, egg processing, milk pasteurization
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: CST505
Topics: plantation crops, Kola, Kola production, Kola seedlings development, coconut, wee control methods, Swollen shoot disease, black pod disease, Dacryodis edulis, cashew, coffee
Soil survey and land use planning
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: SST503
Topics: Soil survey, land use planning, detailed soil survey, reconnaissance soil survey, soil formation, Crocker's equation, climosequence, land evaluation, land characteristics, land qualities, land improvement, optimum cassava production
Fundamentals of food processing
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST303
Topics: Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST413
Topics: Beverage technology, fermenter, hybrid fermenter, beer diseases, vinegar, vinegar production, soft drinks, infusion mashing process, black tea processing, wort extraction, wort clarification, starch degradation
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PTE407
Topics: Non-woven fabric technology, needle punching method, needle bonded fabrics, spun-laced webs, fibre packing density, non-woven fabric reinforcement technique, parallel-laid web formation, cross-laid web formation, random web formation, non-woven technology, Bale opener operation, thermal bonding, chemical bonding, hydro entanglement, stitch bonding, mat production
Oilseed processing and utilization
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST513
Topics: Oilseed processing, Oilseed utilization, palm oil processing, oilseed processing, African locus bean processing techniques, oil palm fruit processing, palm oil clarification, palm oil purification, palm oil packaging, palm kernel oil production, palm kernel nut, palm kernel oil, palm kernel cake, palm kernel sludge, sunflower seed oil manufacture, groundnut oil characteristics, aqueous alcohol leach, dilute acid leach, moist heat water leach, oil seeds quality, oil seed processing
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