Lactic Acid Fermentation Past Questions
CHEMISTRY OF CARBOHYDRATES AND LIPIDS-2012,2013,2016
Year: 2016
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: BCH201
Topics: Lipids, fatty acids, glucose, carbohydrate, sucrose
Year: 2016
School: Federal University of Technology, Owerri
Department: Medical, Pharmaceutical and Health science
Course Code: BCH401
Topics: amino acids, TCA cycle
Year: 2019
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: CHM401
Topics: pyridine, quinoline, nucleophiles, nicotinic acid, heterocyclic compounds
Year: 2018
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: MCB202
Topics: cell, bacteria, virus, DNA, nucleic acid, protozoa, tract, algae, enzyme
Year: 2018
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PTE528
Topics: Glass, acid, optical fibre
Biochemistry practical and exam
Year: 2019
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH221, BCH225
Topics: buffer solution, henderson-haselbach, spectrophotometry, spectrophotometer, Lipids, fatty acid carbohydrate
Year: 2014
School: University of Nigeria, Nsukka
Department: Medical, Pharmaceutical and Health science
Course Code: PYS, PHS
Topics: General Physiology, Nerve, Muscle, Synaptic Physiology, Neurotransmission, Central Nervous System, Endocrinology, Reproduction, Gastrointestinal Physiology, Blood Physiology, Cardiovascular Physiology, Pulmonary Physiology, Renal Physiology, Acid-Base Physiology
Structure and chemistry of biomolecules-2011-2013
Year: 2013
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH212
Topics: isomerism, glucose, fructose, lactose, enzyme, amino acid, protein, vitamin
Introductory biochemistry structure-2010-2012
Year: 2012
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH221
Topics: molar solution, osmosis, osmotic pressure, dilute solutions, concentrated solutions, solution, acid, base, pH, buffer, free energy of activation, Henderson-Hasselbalch equation
Introductory biochemistry structure-2011&2012
Year: 2012
School: University of Ilorin
Department: Medical, Pharmaceutical and Health science
Course Code: BCH225
Topics: protein, lipid, DNA, RNA, Monosaccahride, fatty acid, vitamin
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