Manufacturing Past Questions
Fruits and vegetable processing
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST405
Topics: Fruits processing, vegetable processing, beverage manufacturing, fruit juice aeration, blanching, pre processing handling procedures, steaming, fruits preservation, vegetable preservation, preservatives, fruit juice concentration, chemical preservatives, fruit residuals, vegetable residuals
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST511
Topics: Food packaging, food packaging materials, migration, overall migration, specific migration, food process industry, packaging material barrier property, polymer, package, aseptic packaging, smart packaging, intelligent packaging, glass packaging material, glass container manufacturing, Lacquer in food packaging, form-fill-seal packaging
Polymer processing engineering technology
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PTE521
Topics: Plastics machining, machinability, polymer processing engineering technology, design, manufacturing composite, specific cutting force
Computer aided design and computer and computer aided manufacture
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MEE505
Topics: Computer aided design, computer aided manufacture, Isometric view drawing, CNC Codes, rapid traverse positioning, CNC turning, computer aided manufacturing operation, tool-holding magazine, machining centers, milling centers, surface finishing operation, Mathematical matrix notation, Bezier cubic curve, Hermite cubic curve, translation transformation, scaling transformation, rotation transformation, parametric modeling, parametric Bezier equations
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