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Manufacturing Past Questions

Fruits and vegetable processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST405

Topics: Fruits processing, vegetable processing, beverage manufacturing, fruit juice aeration, blanching, pre processing handling procedures, steaming, fruits preservation, vegetable preservation, preservatives, fruit juice concentration, chemical preservatives, fruit residuals, vegetable residuals

Food packaging

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST511

Topics: Food packaging, food packaging materials, migration, overall migration, specific migration, food process industry, packaging material barrier property, polymer, package, aseptic packaging, smart packaging, intelligent packaging, glass packaging material, glass container manufacturing, Lacquer in food packaging, form-fill-seal packaging

Polymer processing engineering technology

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE521

Topics: Plastics machining, machinability, polymer processing engineering technology, design, manufacturing composite, specific cutting force

Computer aided design and computer and computer aided manufacture

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MEE505

Topics: Computer aided design, computer aided manufacture, Isometric view drawing, CNC Codes, rapid traverse positioning, CNC turning, computer aided manufacturing operation, tool-holding magazine, machining centers, milling centers, surface finishing operation, Mathematical matrix notation, Bezier cubic curve, Hermite cubic curve, translation transformation, scaling transformation, rotation transformation, parametric modeling, parametric Bezier equations

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