Topics: Non acholic beverage technology, beverages, non-alcoholic beverages, carbonated beverages, drinking water, bottled water processing, manufactured portable water, soft drinks, soft drink manufacture carbonation, sugar syrup production, aromatization, instant tea production, imitation chocolate, chocolate liquor, non-alcoholic beverage concentrates, fruit juice concentrates additives, fruit juice concentrates flavor components, natural sweeteners, synthetic sweeteners, nutritive sweeteners, regular sweeteners, high-intensity sweeteners, producing fruit powder

Topics: Pipe Multiple phase flow, multiphase heat transfer, stratified flow, Taylor bubbles, slug-free flow, Taitel-Dukler flow regime models, boiling, condensation, evaporation, fluid transportation, Boiling regimes, natural convection boiling, nucleate boiling, transition boiling, film boiling, total pressure drop equation

Topics: Polymer science, copolymerization, reactivity ratio, copolymer equation, ring-opening polymerization, anionic ring-opening polymerization, natural polymers, cysteine, glycine, starch, textile fiber processing, sheep shearing, retting, cotton fiber strength