Process Control Past Questions
Fruits and vegetable processing
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST405
Topics: Fruits processing, vegetable processing, beverage manufacturing, fruit juice aeration, blanching, pre processing handling procedures, steaming, fruits preservation, vegetable preservation, preservatives, fruit juice concentration, chemical preservatives, fruit residuals, vegetable residuals
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PTE403
Topics: Quality control, quality circle, total quality management, statistical quality control, electronic yarn cleaner, quality assurance, cotton fiber
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MCE513
Topics: Partial automatic laboratory, Programmable Logic Controller internal architecture, Programmable Logic Controller address bus, Programmable Logic Controller input processing, Programmable Logic Controller output processing, Programmable Logic Controller output channels, Programmable Logic Controller program scan, latching, latched circuits, reed switch, incremental shaft encoder, photoelectric transmissive switch, diaphragm pressure switch, field bus, OSI model, repeater, bridge, router, SCADA system, SCADA architecture, batch mixing system
Production planning and control 2014, 2015, 2018, 2019
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: IPE502
Topics: Production planning, economic order quantity, process layout, product layout, simple transfer line, component cost, batch quantity curve, fixed order quantity inventory management, percentage capacity utilization, milling machine, forecasting, least square method, production planning, production control, production programming, inventory
Fundamentals of food processing
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST303
Topics: Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration
Processing and drying of agricultural products
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PME517
Topics: Agricultural products processing, agricultural products drying, agricultural products processing, humid heat, relative humidity, wet-bulb temperature, dry bulb temperature, enthalpy, latent heat of evaporation, latent heat of vaporization, internal moisture movement, Gibb's Dalton's law of partial pressure
Microprocessor and microcomputer systems and applications
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: EEE401
Topics: microprocessor address space, semiconductor memory, 8085 microprocessor, Intel 8085 microprocessor architecture, register organization, stack pointer, memory address register, control generator, register selector, addressing modes, instructions, assembly program, accumulator, 8085 program model
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: CST501
Topics: Weed, weed control, terrestrial weds, Hoxiiousness, weed seeds, herbicides, allelopathy, weed distribution, weed biocontrol agents, weed classification
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PET411
Topics: Oil pollution, oil pollution control, oil spill clean up techniques, oil film, environmental policies, environmental regulations, environmental ten commandments, controlling greenhouse, oil pollution, skimmers, booms, marine oil pollution, Situ burning
Fundamental concepts in food process plant design and sanitation
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST403
Topics: Engineering, process engineering, engineering decision making, water treatment, coagulant, biochemical oxygen demand, chemical oxygen demand, food plant sanitation, cleaning efficiency, optimization, food processing plant design, food processing plant sanitation
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