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Process Control Past Questions

Fruits and vegetable processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST405

Topics: Fruits processing, vegetable processing, beverage manufacturing, fruit juice aeration, blanching, pre processing handling procedures, steaming, fruits preservation, vegetable preservation, preservatives, fruit juice concentration, chemical preservatives, fruit residuals, vegetable residuals

Quality control

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE403

Topics: Quality control, quality circle, total quality management, statistical quality control, electronic yarn cleaner, quality assurance, cotton fiber

Partial automatic labouratory

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MCE513

Topics: Partial automatic laboratory, Programmable Logic Controller internal architecture, Programmable Logic Controller address bus, Programmable Logic Controller input processing, Programmable Logic Controller output processing, Programmable Logic Controller output channels, Programmable Logic Controller program scan, latching, latched circuits, reed switch, incremental shaft encoder, photoelectric transmissive switch, diaphragm pressure switch, field bus, OSI model, repeater, bridge, router, SCADA system, SCADA architecture, batch mixing system

Production planning and control 2014, 2015, 2018, 2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: IPE502

Topics: Production planning, economic order quantity, process layout, product layout, simple transfer line, component cost, batch quantity curve, fixed order quantity inventory management, percentage capacity utilization, milling machine, forecasting, least square method, production planning, production control, production programming, inventory

Fundamentals of food processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST303

Topics: Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration

Processing and drying of agricultural products

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PME517

Topics: Agricultural products processing, agricultural products drying, agricultural products processing, humid heat, relative humidity, wet-bulb temperature, dry bulb temperature, enthalpy, latent heat of evaporation, latent heat of vaporization, internal moisture movement, Gibb's Dalton's law of partial pressure

Microprocessor and microcomputer systems and applications

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: EEE401

Topics: microprocessor address space, semiconductor memory, 8085 microprocessor, Intel 8085 microprocessor architecture, register organization, stack pointer, memory address register, control generator, register selector, addressing modes, instructions, assembly program, accumulator, 8085 program model

Weed and weed control

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: CST501

Topics: Weed, weed control, terrestrial weds, Hoxiiousness, weed seeds, herbicides, allelopathy, weed distribution, weed biocontrol agents, weed classification

Oil pollution and control

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PET411

Topics: Oil pollution, oil pollution control, oil spill clean up techniques, oil film, environmental policies, environmental regulations, environmental ten commandments, controlling greenhouse, oil pollution, skimmers, booms, marine oil pollution, Situ burning

Fundamental concepts in food process plant design and sanitation

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST403

Topics: Engineering, process engineering, engineering decision making, water treatment, coagulant, biochemical oxygen demand, chemical oxygen demand, food plant sanitation, cleaning efficiency, optimization, food processing plant design, food processing plant sanitation

Departments

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Administration, Social and Management science

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Agriculture and Veterinary Medicine

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Arts and Humanities

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Education

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Engineering

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General studies

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Medical, Pharmaceutical and Health science

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Science and Technology