Processing Past Questions
PROCESSING OF MISCELLANEOUS COMMODITIES-FUTO-2014,2015,2016,2018,2019
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST501
Topics: food product, food, product development
PROCESSING MISCELLANOUS COMMODITIES-2019
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST515
Topics: fermentation, fufu, confectionery, cocoa, coffee
Year: 2019
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: GPH411
Topics: waveform, graphical representation, aliasing, Fourier series, Fourier transform
PRINCIPLES AND PROCESSING OF POLYMERS-2012,2013,2015,2018
Year: 2018
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MME306
Topics: polymer, thermosetting, polypropylene, elastomer, adhesive, additive, tensile testing, stress-strain, configuation
PRINCIPLES &PROCESSING OF CERAMICS
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MME311
Topics: capacitor, porcelain, phase, eutetic, ceramic, plaster-of-Paris
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: MME415
Topics: mine, mining, milling, plant, electrical power, flow sheet, coal, ore, mill, X-ray, mineral
POLYMER PROCESSING TECHNOLOGY 2-2013,2015,2019
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PTE401
Topics: MATLAB, mathematical modeling, extrusion, reaction, polurethane foam, adhesive, plastic, foam
Abattoir management and animal products handling 2017 & 2020
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: AST503
Topics: Abattoir management, animal products handling, milk composition, alveolus, concentrate feeding, pasture feeding, milk production plan, milk handling, milk processing, egg formation, egg shell thickness, eggs, lairage, animal slaughter, livestock judging, carcass evaluation, meat quality, meat color, meat tenderness, meat processing, breeding systems, sheep, goat, smoking meat, meat smoking methods, flat yolks, egg processing, milk pasteurization
Fundamental concepts in food process plant design and sanitation
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST403
Topics: Engineering, process engineering, engineering decision making, water treatment, coagulant, biochemical oxygen demand, chemical oxygen demand, food plant sanitation, cleaning efficiency, optimization, food processing plant design, food processing plant sanitation
Food quality assurance and safety
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST531
Topics: Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment
Departments
Administration, Social and Management science
Agriculture and Veterinary Medicine
Arts and Humanities
Education
Engineering
General studies
Law
Medical, Pharmaceutical and Health science
Science and Technology