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Processing Past Questions

PROCESSING OF MISCELLANEOUS COMMODITIES-FUTO-2014,2015,2016,2018,2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST501

Topics: food product, food, product development

PROCESSING MISCELLANOUS COMMODITIES-2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST515

Topics: fermentation, fufu, confectionery, cocoa, coffee

DATA PROCESSING

Year: 2019

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: GPH411

Topics: waveform, graphical representation, aliasing, Fourier series, Fourier transform

PRINCIPLES AND PROCESSING OF POLYMERS-2012,2013,2015,2018

Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MME306

Topics: polymer, thermosetting, polypropylene, elastomer, adhesive, additive, tensile testing, stress-strain, configuation

PRINCIPLES &PROCESSING OF CERAMICS

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MME311

Topics: capacitor, porcelain, phase, eutetic, ceramic, plaster-of-Paris

MINERAL PROCESSING 1

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: MME415

Topics: mine, mining, milling, plant, electrical power, flow sheet, coal, ore, mill, X-ray, mineral

POLYMER PROCESSING TECHNOLOGY 2-2013,2015,2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE401

Topics: MATLAB, mathematical modeling, extrusion, reaction, polurethane foam, adhesive, plastic, foam

Abattoir management and animal products handling 2017 & 2020

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AST503

Topics: Abattoir management, animal products handling, milk composition, alveolus, concentrate feeding, pasture feeding, milk production plan, milk handling, milk processing, egg formation, egg shell thickness, eggs, lairage, animal slaughter, livestock judging, carcass evaluation, meat quality, meat color, meat tenderness, meat processing, breeding systems, sheep, goat, smoking meat, meat smoking methods, flat yolks, egg processing, milk pasteurization

Fundamental concepts in food process plant design and sanitation

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST403

Topics: Engineering, process engineering, engineering decision making, water treatment, coagulant, biochemical oxygen demand, chemical oxygen demand, food plant sanitation, cleaning efficiency, optimization, food processing plant design, food processing plant sanitation

Food quality assurance and safety

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST531

Topics: Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment

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