Topics: process calculation, density, pressure, heat, heat transfer, material balance, food processing operations, triple point of water, kinetic theory

Topics: unit operations, equilibrium moisture content, materials handling, agricultural processing, biomaterials respiration process, engineering system total energy, heat transfer, mass transfer

Topics: Food machinery, electric motor, electric generator, electromagnetic, electromagnetic induction, alternating current, direct current, agglomeration, food processing, concentric drum screen, filtration, rotary drum vacuum filter, sedimentation tanks, clarifiers, sedimentation, homogenization, mixing, agitation, emulsification

Topics: Human nutrition, annotated human cells, human digestion system, starvation, acid base metabolic switch, glycolysis, aerobic respiration, acidosis, glycogenesis, glycogenolysis, bioavailability, food processing, fiber, phytates, oxalate, nutrient inter relationship, digestion

Topics: Materials handlings, machinery cost, screw conveyor, single ribbon flight, variables pitch flight, tapered flight, non free flowing materials, agricultural processing, depreciation, terminal velocity

Topics: Beverage technology, fermenter, hybrid fermenter, beer diseases, vinegar, vinegar production, soft drinks, infusion mashing process, black tea processing, wort extraction, wort clarification, starch degradation

Topics: PVC Processing, extrusion blow molding, PVC compounds, PVC pastes, ethylene monomer, copolymers, monomeric units structure, polymerization techniques, PVC polymer, injection blow molding

Topics: Non acholic beverage technology, beverages, non-alcoholic beverages, carbonated beverages, drinking water, bottled water processing, manufactured portable water, soft drinks, soft drink manufacture carbonation, sugar syrup production, aromatization, instant tea production, imitation chocolate, chocolate liquor, non-alcoholic beverage concentrates, fruit juice concentrates additives, fruit juice concentrates flavor components, natural sweeteners, synthetic sweeteners, nutritive sweeteners, regular sweeteners, high-intensity sweeteners, producing fruit powder

Topics: Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components

Topics: Natural gas engineering, dew point curve, bubble point curve, cricondenbar, cricodentherm, dry gas phase behavior, wet gas phase behavior, retrograde phase behavior, iron sponge sweetening, alkanol amine sweetening, glycol process, amine process, natural gas field processing