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Cereal and milling technology

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST505

Topics: Cereal technology, milling technology, cereal, conditioning temperng, flour production, patent flour, particle size analysis, maize milling, maize grits, sorghum malt production, instant yam flour production, traditional yam flour production, garri production

Polymer processing engineering technology 2

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE401

Topics: Polymer processing engineering technology, cellular polymer products, cellular structure production, synthetic foam production, polyurethane foam production, welding plastics, pressure flow, Hagen-Poiseuille equation, reduced viscosity plot, Huggin's equation

Farm planning and structures

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ABE301

Topics: Farm planning, farm structures, Swine production, site selection, farmstead layout, farm building planning, beef production, diary production

Farm planning and structures 2019 & 2020

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ABE301

Topics: Farm planning, farm structures, concrete, cement production, swine production, swine housing design, site selection, farmstead layout, farm building planning, depreciation, fam building cost, settlement pattern, diary production

Introduction to business

Year: 2020

School: Nnamdi Azikiwe University

Department: Administration, Social and Management science

Course Code: BUS101

Topics: Business, partneship, management, production system, batch production, production, product layout, process layout, marketing, long term finance, credit, grants

PROCESSING OF MISCELLANEOUS COMMODITIES-FUTO-2014,2015,2016,2018,2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST501

Topics: food product, food, product development

Entrepreneurial studies for universities students with likely exam question and study material by Mr. Ohms

Year: 2018

School: Nnamdi Azikiwe University

Department: General studies

Course Code: GSS301

Topics: entrepreneur, entrepreneurial process, entrepreneurship, business plan, innovation, Hoselitz's socio-cultural theory, economic theories, economic development, new business, feasibility study, venture capital, bank loans, management, entrepreneurship barriers, record management, cash flow statement, activity records, production records, records management system, business threat, SWOT analysis, ICT, Marketing marketing functions, production

Olericulture and pomology

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: CST507

Topics: vegetable, fruit tree, pods, gourds, squashes, Cole crops, amaranth, pepper diseases, mulching pineapples, vegetable production, fruit nursery management, vegetable nursery management, horticultural production

Introduction to agric and bioresources engineering

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ABE222

Topics: Agricultural engineering, bioresources engineering, food processing, aqua cultural production systems, pond system, food production, food crisis, food insecurity, green house effect, climate change

Non-Alcoholic beverage technology

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST522

Topics: Non acholic beverage technology, beverages, non-alcoholic beverages, carbonated beverages, drinking water, bottled water processing, manufactured portable water, soft drinks, soft drink manufacture carbonation, sugar syrup production, aromatization, instant tea production, imitation chocolate, chocolate liquor, non-alcoholic beverage concentrates, fruit juice concentrates additives, fruit juice concentrates flavor components, natural sweeteners, synthetic sweeteners, nutritive sweeteners, regular sweeteners, high-intensity sweeteners, producing fruit powder

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