Topics: plantation crops, Kola, Kola production, Kola seedlings development, coconut, wee control methods, Swollen shoot disease, black pod disease, Dacryodis edulis, cashew, coffee

Topics: Post harvest physiology, ethylene production, horticultural crops, climacteric crops, non climacteric crops, maturity indices, packaging house, packing house operations

Topics: Soil survey, land use planning, detailed soil survey, reconnaissance soil survey, soil formation, Crocker's equation, climosequence, land evaluation, land characteristics, land qualities, land improvement, optimum cassava production

Topics: Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration

Topics: Beverage technology, fermenter, hybrid fermenter, beer diseases, vinegar, vinegar production, soft drinks, infusion mashing process, black tea processing, wort extraction, wort clarification, starch degradation

Topics: Non-woven fabric technology, needle punching method, needle bonded fabrics, spun-laced webs, fibre packing density, non-woven fabric reinforcement technique, parallel-laid web formation, cross-laid web formation, random web formation, non-woven technology, Bale opener operation, thermal bonding, chemical bonding, hydro entanglement, stitch bonding, mat production

Topics: Oilseed processing, Oilseed utilization, palm oil processing, oilseed processing, African locus bean processing techniques, oil palm fruit processing, palm oil clarification, palm oil purification, palm oil packaging, palm kernel oil production, palm kernel nut, palm kernel oil, palm kernel cake, palm kernel sludge, sunflower seed oil manufacture, groundnut oil characteristics, aqueous alcohol leach, dilute acid leach, moist heat water leach, oil seeds quality, oil seed processing

Topics: Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment

Topics: Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity

Topics: Microbial physiology, microbial biochemistry, microbial growth, batch culture system, microbial nutrition, turbidostat, chemostat, microbial metabolism principles, autotrophic heterotrophic, mixotrophic, lithotrophic, organotrophic, glycolysis, Alanine biosynthesis, Aspartate biosynthesis, feed back inhibition, end-product repression, bacterial transport systems