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Soil Colour Past Questions

Wetland soils

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: SST411

Topics: Wetland soils, hydric soil, wetland delineation, water balance, hydrology, hydrophytic vegetation

Introduction to agriculture

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AGR203

Topics: Agricultural extension, animal science, macro economic, micro economic, fish farming, soil classes, agricultural economics, pedology, soil

QUALITY CONTROL IN POLYMER AND TEXTILE PROCESS-2012,2013,2015,2016,2017,2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE403

Topics: quality control, quality management system, quality assurance, colour fastness, fabric, PVC, relative humidity

VISUALS AND GRAPHIC COMMUNICATIONS

Year: 2019

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: URP205

Topics: colour, tourching, interlocking, balancing, planes, solids, monogram

Man made fibre production

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE314

Topics: Man made fibre production, polymer testing, polymer analysis, elastic limit region, plastic region, breaking point region, fabric air permeability, fabrics water repellency, fabrics absorbency, toughness, ultimate tensile strength, tear resistance, colour fastness, impact strength test

Organoleptic factors of food

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST533

Topics: Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity

Engineering properties of foods

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST542

Topics: Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components

INTRODUCTION TO AGRICULTURE

Year: 2019

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AGR203

Topics: wildlife, wildlife conservation, wildlife resources, leader, soil, crop, plant

BIODIVERSITY CONSERVATION

Year: 2019

School: Federal University of Technology, Owerri

Department: Science and Technology

Course Code: EVT415

Topics: genetic diversity, species diversity, ecosystem diversity, biodiversity, extinction, species management, soil conservation, resources

University of Ibadan agricultural science POST UTME past question and answer

Year: 2019

School: WAEC, JAMB & POST UTME

Department:

Course Code: UI POST UTME

Topics: agriculture, vector, pesticide, poultry, soil

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