Soil Colour Past Questions
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: SST411
Topics: Wetland soils, hydric soil, wetland delineation, water balance, hydrology, hydrophytic vegetation
Year: 2020
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: AGR203
Topics: Agricultural extension, animal science, macro economic, micro economic, fish farming, soil classes, agricultural economics, pedology, soil
QUALITY CONTROL IN POLYMER AND TEXTILE PROCESS-2012,2013,2015,2016,2017,2019
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PTE403
Topics: quality control, quality management system, quality assurance, colour fastness, fabric, PVC, relative humidity
VISUALS AND GRAPHIC COMMUNICATIONS
Year: 2019
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: URP205
Topics: colour, tourching, interlocking, balancing, planes, solids, monogram
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: PTE314
Topics: Man made fibre production, polymer testing, polymer analysis, elastic limit region, plastic region, breaking point region, fabric air permeability, fabrics water repellency, fabrics absorbency, toughness, ultimate tensile strength, tear resistance, colour fastness, impact strength test
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST533
Topics: Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity
Engineering properties of foods
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST542
Topics: Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components
Year: 2019
School: Federal University of Technology, Owerri
Department: Agriculture and Veterinary Medicine
Course Code: AGR203
Topics: wildlife, wildlife conservation, wildlife resources, leader, soil, crop, plant
Year: 2019
School: Federal University of Technology, Owerri
Department: Science and Technology
Course Code: EVT415
Topics: genetic diversity, species diversity, ecosystem diversity, biodiversity, extinction, species management, soil conservation, resources
University of Ibadan agricultural science POST UTME past question and answer
Year: 2019
School: WAEC, JAMB & POST UTME
Department:
Course Code: UI POST UTME
Topics: agriculture, vector, pesticide, poultry, soil
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