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Thermodynamic System Past Questions

Introduction to wood work design

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: CIE335

Topics: Wood work design, timber flooring system, timber floor joists, wood, timber defects, timber seasoning, wood seasoning, joint allowable load

Human nutrition

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST308

Topics: Human nutrition, annotated human cells, human digestion system, starvation, acid base metabolic switch, glycolysis, aerobic respiration, acidosis, glycogenesis, glycogenolysis, bioavailability, food processing, fiber, phytates, oxalate, nutrient inter relationship, digestion

Drilling technology 1

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PET301

Topics: Drilling technology, appraisal well, drill string, marine riser, triplex pump, hoisting system, Roller cone bits, drag bits, Triplex pump, Bit rate of penetration, Drilling engineering, Drilling rigs, drilling riser, heave compensator, fishing tools

Modern telephony

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: COE407

Topics: Modern telephony, transmission impairments, telecommunications system, traffic, traffic intensity, total traffic, holding time, trucking, multiple access techniques, mobile communication, sim card, GSM, bandwidth, signaling, simplex communication, traffic channels

Engineering management, law and contracts

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ENG405

Topics: Engineering management, engineering law, engineering contracts, patent, arbitration, arbitration hearing, contract, tender instructions, architect functions, motivation, trademark, management information systems, copyright, tender bonds, professional ethics, control management, participative management techniques, PERT, leadership, professional liability, personal management, public works, human resources management

Measurement and instrumentation

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ABE503

Topics: Measurement, instrumentation, precision, accuracy, sensitivity, instrument system actors, error, percentage error

Chemical process control and dynamics

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: CHE501

Topics: Chemical process control, chemical dynamics, system stability, open loop transfer function, Bode plot, root locus plot, controller tuning, Ziegler-Nichols settings, Tyreus-Luyben settings, state space analysis, state equation, state-transition matric, state vector

Advanced electronic 2

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ECE502

Topics: Advanced electronic, signals transmission, 2-port network, transverse-electromagnetic modes, transverse magnetic modes, electromagnetic compatibility, electromagnetic interference, electromagnetic vulnerability tests, microwave system, 2-cavity klystron amplifiers, magnetron, slow wave structure, reduced attenuation, quarter-wavelength, transformer, attenuation in wave guides, band-pass filter, band mode filter, Iris component equivalent, solid state devices, quantum electronic devices

Food laws and standards

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST502

Topics: Food laws, food standards, food control system, food regulatory agencies, food grade salt, international food regulatory agencies, NAFDAC regulation, NAFDAC on food safety, Federal environmental protection agency, Federal ministry of health, Codex Alimentarius, food additive, food contaminant, food control, food hygiene, developing national food laws

Food quality assurance and safety

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST531

Topics: Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment

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