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Vegetable Production Past Questions

Principles of micro economics

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AEC201

Topics: microeconomics, economic theory, production, Law of diminishing returns, consumer behavior, utility model, price elasticity of demand

Principles of aquaculture

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: FAT303

Topics: Aquaculture, Fish production system, fish harvesting, fish stocking, exotic fish species, non-endemic fish species, pond fertilization, pond liming, fish pen, earthen pond, plastic tank

Cereal and legume crops

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: CST405

Topics: cereal, legume crops, rice distribution, rice adaptation, cowpea cultivation, sorghum, maize production, soybean

Abattoir management and animal products handling 2017 & 2020

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: AST503

Topics: Abattoir management, animal products handling, milk composition, alveolus, concentrate feeding, pasture feeding, milk production plan, milk handling, milk processing, egg formation, egg shell thickness, eggs, lairage, animal slaughter, livestock judging, carcass evaluation, meat quality, meat color, meat tenderness, meat processing, breeding systems, sheep, goat, smoking meat, meat smoking methods, flat yolks, egg processing, milk pasteurization

Tree and plantation crops

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: CST505

Topics: plantation crops, Kola, Kola production, Kola seedlings development, coconut, wee control methods, Swollen shoot disease, black pod disease, Dacryodis edulis, cashew, coffee

Post harvest physiology

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: CST513

Topics: Post harvest physiology, ethylene production, horticultural crops, climacteric crops, non climacteric crops, maturity indices, packaging house, packing house operations

Soil survey and land use planning

Year: 2020

School: Federal University of Technology, Owerri

Department: Agriculture and Veterinary Medicine

Course Code: SST503

Topics: Soil survey, land use planning, detailed soil survey, reconnaissance soil survey, soil formation, Crocker's equation, climosequence, land evaluation, land characteristics, land qualities, land improvement, optimum cassava production

Fundamentals of food processing

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST303

Topics: Food processing, chilling, precooling, pasteurization, food spoilage, food refrigeration, thermal processing, food preservation, fermentation, wine production, amelioration, aging, food irradiation, food blanching, food dehydration, food concentration

Beverage technology

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST413

Topics: Beverage technology, fermenter, hybrid fermenter, beer diseases, vinegar, vinegar production, soft drinks, infusion mashing process, black tea processing, wort extraction, wort clarification, starch degradation

Non-woven fabric technology

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: PTE407

Topics: Non-woven fabric technology, needle punching method, needle bonded fabrics, spun-laced webs, fibre packing density, non-woven fabric reinforcement technique, parallel-laid web formation, cross-laid web formation, random web formation, non-woven technology, Bale opener operation, thermal bonding, chemical bonding, hydro entanglement, stitch bonding, mat production

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