Zoo Visitors Control Past Questions
Principles of animal biology-2002,2005,2014
Year: 2014
School: University of Ibadan
Department: Science and Technology
Course Code: ZOO111
Topics: cell division, mitosis, meiosis, mitosis, endoderm, germ cell, DNA systhesis, DNA, cell, lysosome, protein, oxygen, population
The Mammalian Body and theory of practical-1997,2001-2006,2008,2009
Year: 2009
School: University of Ibadan
Department: Science and Technology
Course Code: ZOO112
Topics: waste product, food, osmoregulation, excretory organ, Mammal, kidney, excretory system, Meiosis, mitosis, hormone, heart blood, cartilage, joint, bone
The Mammalian Body test and exam-2005&2006
Year: 2006
School: University of Ibadan
Department: Science and Technology
Course Code: ZOO112
Topics: vertebrate, mammal, nutrition, digestion, tooth, dentition, stomach, bone, prezygapophyses
DNA and Protein Synthesis Questions
Year: 2016
School: University of Ibadan
Department: Science and Technology
Course Code: ZOO114
Topics: sugar, nucleic acid, base pairing, DNA replication, mRNA, rRNA, Nucleotide
Year: 2018
School: University of Ibadan
Department: Science and Technology
Course Code: ZOO114
Topics: nitrogenous base, Nucleotide, rRNA, codon, mutation
Year: 2018
School: University of Ibadan
Department: Science and Technology
Course Code: ZOO114
Topics: DNA, amino acid, sperm, cell, RNA, ecosystem, ribosome, allele, gastrulation
Principles of Cell Biology and Genetics preexam
Year: 2017
School: University of Ibadan
Department: Science and Technology
Course Code: ZOO114
Topics: protein synthesis, sugar, DNA replication, DNA, neurulation, enzyme, sugar, sperm, electron chain transport, amino acid, protein, ribosome, meiosis, mitosis, RNA, anticodon
Principles of food quality management and experimental design
Year: 2020
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST407
Topics: Food quality management, null hypothesis, alternative hypothesis, Analysis of variance, ANOVA, food quality control authority, food quality control, food quality assurance, control chart, quality control chart, process variation, process predictability, sampling, variable data, attribute data, X-bar charts, R-chart, P-charts
PRINCIPLES OF FOOD QUALITY MANAGEMENT AND EXPERIMENTAL DESIGN
Year: 2019
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: FST407
Topics: food quality management, ANOVA, food quality control, quality control, control chart, sampling, HACCP, food safety
Special topics in electronic and computer engineering
Year: 2014
School: Federal University of Technology, Owerri
Department: Engineering
Course Code: ECE512
Topics: Robotics, FPGA, control system, solar energy, control system, Long Term Evolution, LTE, microprocessor, microcontroller, CDMA2000, robot
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