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Principles of animal biology-2002,2005,2014

Year: 2014

School: University of Ibadan

Department: Science and Technology

Course Code: ZOO111

Topics: cell division, mitosis, meiosis, mitosis, endoderm, germ cell, DNA systhesis, DNA, cell, lysosome, protein, oxygen, population

The Mammalian Body and theory of practical-1997,2001-2006,2008,2009

Year: 2009

School: University of Ibadan

Department: Science and Technology

Course Code: ZOO112

Topics: waste product, food, osmoregulation, excretory organ, Mammal, kidney, excretory system, Meiosis, mitosis, hormone, heart blood, cartilage, joint, bone

The Mammalian Body test and exam-2005&2006

Year: 2006

School: University of Ibadan

Department: Science and Technology

Course Code: ZOO112

Topics: vertebrate, mammal, nutrition, digestion, tooth, dentition, stomach, bone, prezygapophyses

DNA and Protein Synthesis Questions

Year: 2016

School: University of Ibadan

Department: Science and Technology

Course Code: ZOO114

Topics: sugar, nucleic acid, base pairing, DNA replication, mRNA, rRNA, Nucleotide

DNA and RNA Study Guide

Year: 2018

School: University of Ibadan

Department: Science and Technology

Course Code: ZOO114

Topics: nitrogenous base, Nucleotide, rRNA, codon, mutation

Principles of animal biology

Year: 2018

School: University of Ibadan

Department: Science and Technology

Course Code: ZOO114

Topics: DNA, amino acid, sperm, cell, RNA, ecosystem, ribosome, allele, gastrulation

Principles of Cell Biology and Genetics preexam

Year: 2017

School: University of Ibadan

Department: Science and Technology

Course Code: ZOO114

Topics: protein synthesis, sugar, DNA replication, DNA, neurulation, enzyme, sugar, sperm, electron chain transport, amino acid, protein, ribosome, meiosis, mitosis, RNA, anticodon

Principles of food quality management and experimental design

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST407

Topics: Food quality management, null hypothesis, alternative hypothesis, Analysis of variance, ANOVA, food quality control authority, food quality control, food quality assurance, control chart, quality control chart, process variation, process predictability, sampling, variable data, attribute data, X-bar charts, R-chart, P-charts

PRINCIPLES OF FOOD QUALITY MANAGEMENT AND EXPERIMENTAL DESIGN

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST407

Topics: food quality management, ANOVA, food quality control, quality control, control chart, sampling, HACCP, food safety

Special topics in electronic and computer engineering

Year: 2014

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ECE512

Topics: Robotics, FPGA, control system, solar energy, control system, Long Term Evolution, LTE, microprocessor, microcontroller, CDMA2000, robot

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