Download Organoleptic factors of food - FST533 Past Question PDF

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Organoleptic factors of food past question for the year 2020 examines 500-level Engineering students of FUTO, offering FST533 course on their knowledge of Food organoleptic factors, food organoleptic evaluation, food extrinsic organoleptic factors, food intrinsic organoleptic factors, food colour, food product development, food moisture content, water sorption isotherm, humectants, food moisture estimation, drying curve water activity, control water activity

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Past Questions related to Organoleptic factors of food

Sensory evaluation of foods

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST532

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COLOUR TECHNOLOGY

Year: 2018

School: Federal University of Technology, Owerri

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Processing and drying of agricultural products

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

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Topics: Agricultural products processing, agricultural products drying, agricultural products processing, humid heat, relative humidity, wet-bulb temperature, dry bulb temperature, enthalpy, latent heat of evaporation, latent heat of vaporization, internal moisture movement, Gibb's Dalton's law of partial pressure

Semiconductor devices technology

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: ECE405

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Food quality assurance and safety

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

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Topics: Food quality assurance, food safety, sampling, food control system, food product defects, food hygiene, pest control, food hazard, food poisoning, disinfecting food processing plant equipment, cleaning food processing plant equipment, risk communication, exposure assessment

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Year: 2018

School: Federal University of Technology, Owerri

Department: Engineering

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Topics: Statistical analysis, Engineering research, cumulative frequency, relative frequency, descriptive statistics, sampling, mean, mode, median, mean deviation, standard deviation, point estimation, interval estimation, experimental design, response variable

Construction management and economics for civil engineering

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: CIE512

Topics: Construction management, civil engineering economic, work measurement, standard performance, facility location, facility layout, materials storage, activity sampling, work study, personnel management, job evaluation, incentive scheme, inventory control management, inventory control, manpower planning, recruitment

Food laws and standards

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST502

Topics: Food laws, food standards, food control system, food regulatory agencies, food grade salt, international food regulatory agencies, NAFDAC regulation, NAFDAC on food safety, Federal environmental protection agency, Federal ministry of health, Codex Alimentarius, food additive, food contaminant, food control, food hygiene, developing national food laws

PROCESSING OF MISCELLANEOUS COMMODITIES-FUTO-2014,2015,2016,2018,2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST501

Topics: food product, food, product development

Production planning and control 2014, 2015, 2018, 2019

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: IPE502

Topics: Production planning, economic order quantity, process layout, product layout, simple transfer line, component cost, batch quantity curve, fixed order quantity inventory management, percentage capacity utilization, milling machine, forecasting, least square method, production planning, production control, production programming, inventory

Principles of food quality management and experimental design

Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST407

Topics: Food quality management, null hypothesis, alternative hypothesis, Analysis of variance, ANOVA, food quality control authority, food quality control, food quality assurance, control chart, quality control chart, process variation, process predictability, sampling, variable data, attribute data, X-bar charts, R-chart, P-charts

Engineering properties of foods

Year: 2019

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: FST542

Topics: Food engineering properties, sedimentation equipment working principle, gravitational sedimentation, settling velocities, classifies, centrifugal clarification, feeders, pneumatic transport, fully fluidization, food processing equipment, performing quality control, food colour measurement techniques, food components

Control engineering 1

Year: 2020

School: Federal University of Technology, Owerri

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Course Code: MCE401

Topics: Control engineering, open loop control system, closed loop control system, close loop transfer function, feedback control system, transfer function, open-loop transfer function, root locus, stability, analog computer, digital computer, analog computing, digital computing, analog signals, ODE linear, linear first-order differential equation, DC bias voltage, DC bias circuit, Emitter-stabilized bias circuit

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Year: 2020

School: Federal University of Technology, Owerri

Department: Engineering

Course Code: EEE501

Topics: Control system design technology, PID control equation, feedback control, PID algorithm, digital control design, sampling, discrete time response, zero-order hold model, Z transform, describing function, nonlinear difference equation, linear oscillation, absolute stability, linear systems, non-linear systems, nonlinear system analysis

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